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2nd Media release on the World Vegetarian Fair and the TVC on Facebook
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CHINA DAILY
www.chinadaily.com.cn |
Going vegetarian
By Tiffany Wong (HK Edition)
Updated: 2008-09-02 07:03 |
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| Alok Jain presenting a dosa. Tiffany Wong |
| Granted that many Hongkongers do not claim to be vegetarian, there is a growing trend of those eagerly making the transition to a plant-based diet.
Alok Jain is a local resident who has made the switch from the beginning. By day, he is an expert in Public Transport Marketing and Planning. On the side, he runs Khana Khazana, an Indian vegetarian restaurant in Wan Chai. As he comes from a family of vegetarians who are followers of Jainism, he describes himself as a "lifelong vegetarian" - "one of the strictest forms of vegetarianism combined with extremely tough practices of fasting". |
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CHINA DAILY
www.chinadaily.com.cn |
Vegetarian diversity
By Tiffany Wong (HK Edition)
Updated: 2008-09-03 06:41 |
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| A dish made with vegetarian ingredients Courtesy |
"Vegetarian foods are usually lower in saturated fat and calories than animal products, but have higher levels of carbohydrates, fiber, magnesium, potassium, folate, and antioxidants such as vitamins C and E and phytochemicals," said Rebecca Chiu, a campaigner with People for the Ethical Treatment of Animals Asia-Pacific (PETA), an affiliate of PETA US, which is the world's largest animal rights organization with 2 million members and is growing."
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ON HK MAGAZINE
HK MAGAZINE No.712 FRIDAY JANUARY 4, 2008
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Indian
It's easy to go veggie at an Indian restaurant, with a protein-
rich diet based on lentils, beans and dairy products, For extra
karma points and a purer mind, try this strictly veggie place:
Khana Khazana
1/F, Dannies House, 20 Luard Rd., Wan Chai, 2520-5308
A professional team of chefs from all over India promises a blend of
dishes from both the north and south. Most-tries include pao bhaji,
a spicy vegetable mush eaten with the house bread, and pani puri,
crispy bite sized hollow spheres of fried dough filled with moong dahl,
sweet chutney and rosewater - the whole ensemble is an edible shot
of tangy........
Best Part
The daily lunch buffet is only $88. |
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Xmas And New Year Flyer
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